Chicken Meal, Brown Rice, Grain Sorghum, Pearled Barley, Brewer’s Rice, Chicken Fat (preserved with mixed tocopherols), Pork Meal, Fish Meal, Dried Plain Beet Pulp, Natural Flavors, Dried Egg Product, Whole Flaxseeds, Brewer’s Dried Yeast, Salt, Potassium Chloride, Choline Chloride, Dried Chicory Root, Yucca Schidigera Extract, Calcium Carbonate, Dried Aspergillus oryzae Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Lactobacillus plantarum Fermentation Product, Lecithin, Vitamin E Supplement, Niacin Supplement, Vitamin A Supplement, Ferrous Sulfate, Zinc Oxide, Calcium Pantothenate, Biotin, Copper Sulfate, Manganous Oxide, Sodium Selenite, Ethylenediamine Dihydroiodide, Glucosamine Hydrochloride, Thiamine Mononitrate, Chondroitin Sulfate, Zinc Methionine Complex, Manganese Methionine Complex, Copper Lysine Complex, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Vitamin D3 Supplement, Folic Acid, Cobalt Carbonate, Cobalt Glucoheptonate, Citric Acid, Mixed Tocopherols (a source of Vitamin E) and Rosemary Extract.

Food requirements will vary depending on breed, environment, temperature and stress factors. Highly active, athletic dogs will require an additional amount of food depending on their level of activity. Food intake should be adjusted to maintain optimum body weight. Provide clean, fresh water at all times. Puppies – may be fed to puppies at approximately four weeks of age. Introduce dry dog food to puppies by moistening with water. It is recommended that puppies be fed at least three times per day. Adjust feeding amounts according to the guideline below. Gestating/Lactating Females – may require additional amounts of food to maintain desired body condition. Adjust feeding rate accordingly. Weight (lbs.) Daily Amount Up to 25 lbs. 1/2 - 1 1/2 cups 26 - 50 lbs. 1 1/2 - 2 1/2 cups 51 - 100 lbs. 2 1/2 - 3 1/2 cups Over 100 lbs. 3 1/2 cups plus Add ½ cup for each 10 lbs. of body weight over 100 lbs. Amounts are based on a standard 8-ounce measuring cup. One measuring cup holds approximately 4.0 ounces of food.