Four Sixes™ x VitaFerm® Legendary Nutrition Protein Tub
Size
A ranch-tested 20% all-natural protein tub with vitamins and minerals designed to support beef cattle health and productivity when grazing moderate to low quality forage.
Carefully crafted specifically for the legendary Four Sixes Ranch, now available for operations of all sizes.
Provides quality nutrition and industry-leading organic copper and zinc proven to deliver real-world results on the ranch.
Contains AO-Biotics® Amaferm®, a prebiotic research-proven to enhance digestibility.
Molasses Products, Corn Gluten Meal, Monocalcium Phosphate, Calcium Carbonate, Vegetable Oil, Magnesium Oxide, Dried Aspergillus oryzae Fermentation Product, Zinc Sulfate, Manganese Sulfate, Zinc Amino Acid Complex, Copper Sulfate, Copper Amino Acid Complex, Vitamin E Supplement, Vitamin A Supplement, Vitamin D3 Supplement, Ethylenediamine Dihydroiodide, Sodium Selenite and Cobalt Carbonate.
| Ingredient | Amount |
|---|---|
| Contains MHB3 Hyaluronan | No |
| Contains Amaferm | Yes |
| Contains MOS | No |
| Organic TMs Inside | Cu, Zn |
| Crude Protein % Min | 20.0 |
| Crude Fat % Min | 3.0 |
| Crude Fiber % Max | 2.0 |
| Calcium % Min | 2.75 |
| Calcium % Max | 3.25 |
| Phosphorus % Min | 2.0 |
| Magnesium % Min | 0.50 |
| Potassium % Min | 2.50 |
| Cobalt ppm Min | 10.0 |
| Copper ppm Min | 312.5 |
| Iodine ppm Min | 30 |
| Manganese ppm Min | 500 |
| Selenium ppm Min | 6.3 |
| Selenium ppm Max | 6.6 |
| Zinc ppm Min | 925 |
| Vitamin A IU/lb Min | 75,000 |
| Vitamin D-3 IU/lb | 7,500 |
| Vitamin E IU/lb | 125 |
Feed to beef cattle using the following guidelines:
1. Consumption should be approximately 1 lb. per head, per day.
2. Provide one 200 lb. tub for every 20-30 head.
3. Provide plenty of good quality forage at all times.
4. Free-choice salt should be provided.
5. Provide a fresh, clean water supply at all times.
6. Consumption can vary with weather and feed conditions.
7. If over-consumed, move block farther from water or loafing area.
The above feeding directions are guidelines. Use good management practices adapted to varying conditions.